GooFyGooBer112's art Reviews on Newgrounds

[Kagura Skater]

I like this...this is cool
(I like azumanga)

[violet 4.0]

embodiment of (◉▽◉)
(sick new look vio!!)

[Bus Stop]

he looks like saltydkdan...
(I still think this is cool)

[nun caramella]

M O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O
(sick art btw)

[Dk in the terminalmontage style]

Y e a h

[CHUN-LI [lowpoly]]

I guess you can call this "lowpo-LI"
...
please laugh

[Bread Geleebutter // Shared OC]

How to make Bread:
Proof the yeast: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
Prepare the dough: Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl.
Knead the dough: Mix the dough for 5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes). The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky.
First Rise: Grease a large bowl with oil or cooking spray and place the dough inside. Cover with a dish towel or plastic wrap and allow to rise in a warm place* until doubled in size (about 1 ½ hours).
5. Punch the dough down really well to remove air bubbles.6. Divide into two equal portions. Shape each ball into long logs and place into greased loaf pans.

7. Second rise: Spray two pieces of plastic wrap with cooking spray and lay them gently over the pans. Allow dough to rise again for about 45 minutes to one hour, or until risen 1 inch above the loaf pans.
8.Bake: Adjust oven racks to lower/middle position. Preheat the oven to 350 F. Bake bread for about 30-33 minutes, or until golden brown on top. Give the top of a loaf a gentle tap; it should sound hollow.
Invert the baked loaves onto a wire cooling rack. Brush the tops with butter and allow to cool for at least 15 minutes before slicing. yadda yadda yadda and boom bread

Tyhond responds:

Oh wow :D A huge description of how to make Bread! I made bread before but just once. Wasn't that good at baking xD I newbie

[Yoko]

Wowies kazowies I think this is some splendid shit....I don't know what else to say...

[Classic Amy Rose Fanart]

gimme it Kzgamer I WANT IT >:(
(this is awesome)

[Tyhond Maid // Elder-Rain Cafe]

What a silly billy

Tyhond responds:

Hehe! >^< Very silly!